不二制油集团正在研究大豆肽对脑相关的影响。

参考下记试验数据及网址，下列数据在日本总社已得到验证。

https://www.fujioil.co.jp/healthy_soy/peptide/04/

1． Jpn. Pharmacol. Ther., 41, 67-74 (2013).

http://www.pieronline.jp/content/article/0386-3603/41010/67

2． Jpn Pharmacol Ther. 41, 457-464 (2013).

http://www.pieronline.jp/content/article/0386-3603/41050/457

3.  Biosci Biotechnol Biochem. 2015;79(9):1542-7.

https://academic.oup.com/bbb/article/79/9/1542/5939413

4.  Biosci Biotechnol Biochem. 2017 May;81(5):1007-1013.

https://academic.oup.com/bbb/article/81/5/1007/5955417

Maebuchi M., Kishi Y., Koikeda T., Furuya S.: Soy peptide dietary supplementation increases serum dopamine level and improves cognitive dysfunction in subjects with mild cognitive impairment. Jpn. Pharmacol. Ther., 41, 67-74 (2013).

将大豆肽中含有的改善脑机能的肽最大化。

上记内容均从论文中摘录。